StartersDiscover our menu
Begin With
- STOCK FISH AND POTATO CAKES
- Stock fish and crushed potato seasoned with Nigerian Pepper, crumbled and pan fried
- MOIN MOIN
- Served with tamarind
- OLIVE BRUSCHETTA
- French stick brushed with garlic butter, topped with green & black olives and gratinated with mozarella
- GRILLED PEPPER WINGS
- A dozen wings marinated in Nigerian chilli and grilled
- CRISPY KING PRAWNS
- Half a dozen king prawn breaded and deep fried, served with lemon mayo
- FRESH FISH PEPPER SOUP
- Boneless wild Giwan Ruwa cooked to order in our traditional spices
Salads & Sandwiches
- PRAWN AND AVOCADO SALAD
- Steamed King Prawn and Avocado in Lemon and Olive Oil dressing
- THAI CHICKEN SALAD
- Marinated in soy, lime and fresh coriander
- CAESAR SALAD
- Pickled greens in parmesan and anchovy dressing
- FRESHLY TOSSED GARDEN SALAD
- GRILLED HAM & CHEESE SANDWICH
- Served with pickles and fries
- CHICKEN CLUB SANDWICH
- Chicken, crisp seasoned bacon, fresh avocado slices, tomato and lemon mayo & lettuce on toasted bread. Served with seasoned fries
- KEEMA TOASTY
- Grilled curried minced lamb sandwiches served with fries
Nigerian SpecialsDiscover our menu
Traditional Soups
- VEGETABLE
- Water leaf & Pumpkin Leaf
- BANGA
- Palm Fruit & Banga Spices
- AFANG
- Okazi & Water Leaf
- OKRO
- WHITE SOUP
- BITTER LEAF
- OGBONO
- EDIKAN IKONG
- Any Soup With
- Boneless Fish (Giwan Ruwa)
- Chicken
- Stockfish
- Snail
- Beef
- Smoked Fish
- Goat Meat
- Ekpang Nkukwo
- Cocoyam mixed with wateryam
- Ewa Riro
- Slow cooked beans porridge
- Pepper Snails
- Giant Nigerian snails cooked in local spices
- Soups are served with your choice of Pounded Yam or Eba or Starch or Semonlina or Whole Wheat
SpecialsDiscover our menu
Prime Steaks
- SPICY GRILLED CHICKEN
- Half a chicken, boneless marinated in Nigerian spices and grilled
- SPICY GRILLED FISH
- Boneless Giwan ruwa marinated in Nigerian chilli and finished with brown butter
- GARLICKY FISH
- Boneless giwan ruwa marinated in garlic and olive oil and topped with melted butter
- GRILLED PRAWNS
- King prawns marinated in lemon and tumeric
- MIXED GRILL
- Beef fillet, Chicken, lamb chop and lamb liver
- BEEF SIRLOIN BURGER
- Fire grilled served with season fries and crumbed onion rings. Plain
- Fire grilled served with season fries and crumbed onion rings. With Cheese
- GRILLED SHOULDER OF LAMB
- Slow cooked whole shoulder of lamb, finished off on the grill served with garlic, mint and peppercorn gravy
- FILLET STEAK
- Well seasoned, fire grilled served with fries and fresh mushroom or peppercorn sauce
- SIRLOIN STEAK
- Well seasoned, fire grilled served with fries and fresh mushroom or peppercorn sauce
- All entrees are served with your choice of one side order: seasoned fries, Jollof rice, steamed seasonal vegetables